The Pantler held a position of significant trust within the hierarchical structure of the medieval and early modern English Great Household. Primarily stationed in the 'pantery'—a term derived from the French for bread storage—this officer was responsible for the receipt, custody, and distribution of bread. In addition to basic inventory, the Pantler managed the specialized preparation of various grades of bread, such as the refined 'manchet' for the lord's high table and the coarser 'cheat' or 'trencher' bread for subordinates and service use.
In the context of high-status feudal ceremonies, the Pantler’s role often ascended to a symbolic and ritualistic function. During grand feasts or coronations, the Pantler might serve as a precursor to the Sewer, ensuring the cleanliness and proper presentation of the bread as a fundamental element of the meal's protocol. Over time, as household structures became more specialized, the duties of the Pantler were frequently absorbed by the Yeomen of the Bread Pantry or integrated into the wider jurisdiction of the Clerk of the Kitchen.