Noble House of Brattleby — Coat of Arms, seat of Lady Nicoleta, the 12th Baroness of Brattleby
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    The Brattleby Almanac · Editorial

    April 15

    "The Vigil of the Treading Hoof"

    Saint Padarn of Wales

    Editorial almanac. The Brattleby Reflection, Protocol of the Day and Recipe are editorial compositions of the modern House. The Saint or Feast, Notable Births & Deaths and Lincolnshire weather note are fact-checked against public sources (listed at the foot of the page).

    A Brattleby Reflection · 1471

    The Arrival of the Blood-Stained Banner Following the Battle of Barnet

    Three days after the carnage at Barnet, a bedraggled company of Brattleby men-at-arms crest the limestone ridge of the Cliff, bearing the shredded standard of the Yorkist cause. Sir Thomas Brattleby, his armor scored by Lancastrian poleaxes and his surcoat darkened by the grime of the journey, led the procession into the manor garth. The silence of the village was broken only by the rhythmic clatter of weary hooves and the low keening of widows who recognized the riderless horses led at the rear. Thomas knelt before the Great Hall's hearth, surrendering his dented sallet to his young daughter, Margaret, signaling a temporary end to his participation in the Wars of the Roses.

    That night, the Brattleby archives record a somber feast of thanksgiving and mourning. While the victory for Edward IV secured the family's precarious landholdings in the Lincolnshire fens, the cost was etched in the faces of the survivors. The Chaplain, Father Eustace, led a litany for the fallen archers whose remains were left in the cold clay of Hertfordshire. This date became enshrined in the House annals as a day of 'grim sanctuary,' marking the precise moment when the House of Brattleby chose the longevity of the soil over the fleeting whims of the London courts.

    Protocol of the Day

    The Proper Seating of a Visiting Herald

    When a pursuivant or herald of the College of Arms arrives at Brattleby, one must never treat him as a mere messenger, nor as a peer of the blood. He is the living embodiment of the King’s voice and must be received at the screens passage with the dignity afforded to a high cleric. He shall be seated at the salt, on the dexter side of the Baron, yet his chair must be three inches lower than that of the host to signify his role as a functionary of the realm. No business may be discussed until the herald has broken bread and tasted the local ale; to rush to the reading of a patent is the mark of a desperate and unrefined house.

    During the meal, the protocol of the House dictates that the herald be addressed as 'Master' followed by his office—be it York, Richmond, or Garter. Conversation must avoid the vulgarity of coin or the specifics of land disputes until the trenchers are cleared. Should the herald bring news of a passing or a bill of attainder, the Baron must remain stoic, for to show emotion before a royal officer is to suggest that the House of Brattleby is subject to the whims of man rather than the permanence of God’s law. Only when the herald is escorted to the guest chambers may the family private lament or rejoice.

    From the Manor Kitchens· c. 1392

    Roasted Capon with Verjuice and Saffron Gilding

    Ingredients

    • · One fat capon
    • · Verjuice of crabapples
    • · Saffron threads
    • · Ground ginger
    • · Ground cinnamon
    • · Honey of the heath
    • · Smoked lard
    • · Fresh hyssop

    Method

    The bird must be plucked and cleaned with great care, ensuring the skin remains intact for the gilding process. Begin by trussing the capon with stout twine and rubbing the flesh with a mixture of smoked lard and salt. As the bird roasts slowly over a spit of seasoned ash-wood, prepare the 'liquid gold'—a reduction of sharp verjuice infused with a generous pinch of saffron and a spoonful of mountain honey. This glaze must be applied with a feather brush every quarter hour to achieve a deep, amber brilliance that catch the light of the torches in the High Hall.

    In the final stages of the roasting, dust the crisping skin with a fine powder of ginger and cinnamon to provide a sharp contrast to the fat. The capon is done when the juices run clear as spring water and the aroma of hyssop, placed within the cavity, begins to perfume the air. Serve the bird upon a silver charger, garnished with the toasted gizzards and a sprig of fresh herbs to signify the vitality of the spring season. It is a dish designed to impress both the palate and the eye of any high-born guest.

    Lincolnshire Seasonal Note

    In mid-April, Lincolnshire typically experiences mild spring weather with increasing daylight and occasional rain.

    "Let the storm batter the oak until the leaves depart; the roots of this house go deeper than any winter can reach."

    — Fortitudine et Honore

    A Companion Project · In Formation · brattleby.org.uk

    The Brattleby Heritage Institute

    A companion project of the Noble House of Brattleby, gathering research and published scholarship on the history of the Barony. The Institute is presently in formation: it is not a registered charity, and it is not an accredited academic institution.

    brattleby.org.uk